Wine Storage Containers

September 1, 2008 3:53 am | Uncategorized

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wine storage containers
Could someone please translate this into spanish?

Gazpacho Recipe
INGREDIENTS
6 ripe tomatoes, peeled and chopped
1 purple onion, finely chopped
1 cucumber, peeled, seeded, chopped
1 sweet red bell pepper (or green) seeded and chopped
2 stalks celery, chopped
1-2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh chives
1 clove garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbsp freshly squeezed lemon juice
2 teaspoons sugar
Salt and fresh ground pepper to taste
6 or more drops of Tabasco sauce to taste
1 teaspoon Worcestershire sauce (omit for vegetarian option)
4 cups tomato juice
METHOD
Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.
Serves 8.

receta de gaspacho

los ingredientes son ;;
6 jitomates bien maduros pelados y picadoso cortados en trosos
i cebolla morada cortadita finamente
i pepino pelado y cortado en cuadritos pequenos
i chile campana rojo o verde limpio sin cemillas cortadito en cuadritos pequenos
2 tallos de apio cortadito en cachitos pequenos
1 a 2 cucharaditas de perejil bien picadito
2 cucharaditas de tiras de savor de cebolla esta no se el nombre ok
1 diente de ajo bien picadito
1 cuarto de tasa de vinagre de vino rojo
1 quarto de tasa de aceite de olivas
2 cucharaditas de jugo de limon
2 cucharaditas de asucar
sal y pimienta
6 gotas o mas de chile de botellita tabasco
1 cucharadita de worcestershire sause tampoco see el nombre en espanol
4 tasas de jugo de tomate
combina los ingredientes pon en licuadora por un momento hasta llegar a la consistencia que quieres pon en un sarten de plastico o uno que no deje ningun oxido en la sopa para que no agarre otros savores y cubrelo bien y dejas reposar por la noche para que todos los savores se unan sirve 8 porsiones ok ojala y haiga hecho buen trabajo ok me tomo tiempo

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