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would this cultivated yeast work for wine making?

ok here this guy explainss how to cultivate yeast

Not entirely sure what you are asking or why. I would not use a sourdough starter in your wine, just use the appropriate yeast strain. If you are asking if you can save your yeast for more batches, later on sure. When the wine is fermenting if you use a sterile jar to get some of the wine and some of the white Krassen (foam) from the fermenting batch then seal it (I do this all the time with beer, for wine I usually just re-buy the yeast) I use a mason jar and lid) and put it into the refrigerator it will keep for a few months. With beer you can also harvest from the settled yeast cake but with wine I would expect if you are using bentonite/etc that would make it kind of a pain to do that way. The best yeast(most healthy) is in the white foam.

When you want to use the yeast again you take it out of the fridge and let it warm to room temp, then pour it into a sugar/water solution(which you have boiled and then let cool) and let it sit till you see some bubbling/etc then dump it in to your batch to be fermented.

You can also freeze yeast (after mixing it with a glycerine soltion) and it will keep for a year or so.

You can do this a few times 2-3 before it would be good to start the process over.

If you want to make more alcholoic wine just add more sugar so you start with a higher specific gravity. If you are not interetested in only making alchohol you can get something like turbo yeast. making a “starter” like this will help the yeast get going faster but will not make more alcohol. To make more alcholol you need more sugar.

How to Make Homemade Fruit Wine : Wine Making Supplies

The Brew Hauler Carboy Carrier $7.18 The Brew Hauler is constructed of sturdy polypropylene webbing that creates handles for carboys, making them easy to carry. The Brew Hauler can be easily moved from one carboy to another. It fits on all carboys, but will not fit our glass demijohn….

Premier Cuvee (10 Packs) Wine Yeast $6.98 …

Wine Yeast (10 Packs) Montrachet Red Star for Wine Making $6.99 First yeast strain selected by the University of Davis, California. Largely used in the United States of America. Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines….

Lewis Labs – Brewer’s Yeast $26.39 …

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