Nz Wine Society

March 14, 2010 10:05 am | Uncategorized

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Randolph Bowen – custodian winemaker of the Krondorf label


Chop Suey : A Cultural History of Chinese Food in the United States


Chop Suey : A Cultural History of Chinese Food in the United States


$19.95


In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food.  Today there are over 40,000 Chinese restaurants across the United States–by far the most plentiful among all our ethnic eateries.  Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating s…

Wine of Violence: A Medieval Mystery (Medieval Mysteries)


Wine of Violence: A Medieval Mystery (Medieval Mysteries)


$6.99


Roman Britain in 91 AD is a raw frontier province, a troublesome part of the mighty Empire ruled by Domitian Caesar. Though it is almost fifty years since the legions invaded, many native tribes still hate their conquerors and seize any chance to harass the Roman settlers who are flocking in to colonize the new province. Tension is especially high in the north, where Aurelia Marcella, a young innk…

Fear of Food: A History of Why We Worry about What We Eat


Fear of Food: A History of Why We Worry about What We Eat



There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs?  Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me?  Here with some very rare and very welcome advice is food historian Harvey Levenstein: Stop worrying!In Fear of Food Leven…

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