Food Wine Guide 2011

October 18, 2010 1:50 am | Uncategorized

  • Page:
  • 1

food wine guide 2011

JBF Awards 2011: Lifetime Achievement Award: Kevin Zraly


Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses


Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses


$16.98


Featured Recipe: Brew-Curds Cheddar Makes: 2 pounds Milk: Pasteurized whole cow’s milk Start to Finish: 4 to 6 weeks: about 5 hours to make the cheese; 13 hours to press; 1 to 2 days to dry; 4 to 6 weeks to age Ingredients 2 gallons pasteurized whole cow’s milk 1/2 teaspoon Meso II powdered mesophilic starter culture 1/4 teaspoo…

The Professional Chef


The Professional Chef


$34.25


“The bible for all chefs.”—Paul BocuseNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of America’s top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that gui…

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes


Paula Deen’s Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes


$12.23


This comprehensive guide to Southern cooking and hospitality contains 325 recipes along with how-to illustrations and sixteen pages of color photos….
  • Page:
  • 1

Tags: , , , , ,

Write a comment: