Food Wine Cookbook

June 20, 2007 12:08 am | Uncategorized

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food wine cookbook
Strawberry Soup?

Today’s recipe also comes from

Past and Repast: The History and Hospitality of the Missouri Governor’s Mansion, available for sale at our BluJay store:

http://www.blujay.com/item/Past-and-Repast-Missouri-Governors-Mansion-Cookbook-3003000-2046730

Strawberry Soup
Cold fruit soups are an unexpected but welcome prelude to a light luncheon featuring seafood or chicken salad

2 cups fresh strawberries
2 cups unsweetened pineapple juice
1/3 cup confectioner’s sugar, sifted
1/2 cup burgundy or other dry red wine
1/2 cup sour cream
Garnish: whipped cream, sliced strawberries, mint leaves

Place strawberries in food processor or blender, puree. Add pineapple juice and sugar, process until smooth. Add burgundy and sour cream, mix well, chill. Garnish with whipped cream, sliced strawberries and mint leaves.

4 to 6 servings

http://jf09042.blujay.com

My cousin had Strawberry soup at her wedding ….. it was wonderful. Thanks for sharing the recipe.

Wine Bar Food Cookbook Review


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